From Concept To Cuisine: Starting A Food Truck Business

Date: 2/9/2026
Time: 4:30 PM - 6:30 PM (EST)
Registration Deadline: 2/9/2026 12:00 PM (EST)
Fee: No Fee

Point of Contact: Ivie Baker

Program Format: Online Meeting (Live)
Training Topics: Business Start-up/Preplanning
Description:

From Concept to Cuisine: Starting a Food Truck Business is a must-attend webinar for aspiring food truck owners looking to launch and grow their business in Baltimore. This session will guide participants through the essential licensing requirements and will cover key strategies for planning, marketing, and scaling a successful food truck operation in the competitive local food scene. Presenter, Ivie Baker, Maryland SBDC

Instructions: The log-on information will be included in the registration confirmation email.

Registration Policies:

Registration and Fees: Payment of seminar fees may be made by check, money order or credit card. Payment must be received to guarantee your space in an event. You may receive special payment instructions by email once you register to the event

Refund Policy: If you wish to request a refund, please contact the conference organizer listed above to discuss. You may also elect to send a substitute in your place. If the event is cancelled, all fees will be returned.

Special Accommodations: In accordance with the American Disabilities Act and state law, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.